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How to treat anemia folk remedies

Tips for treating the symptoms and causes of anemia

Since ancient times known the danger of anemia from blood loss. The doctors were able to treat and recover the wounded. Used different tools in chronic bleeding (hemorrhoidal, uterine, nasal).

  1. Red red clover is used in form of decoction. Boil no longer than 5 minutes, and in the modern home is more convenient to use a thermos. It completely replaces the water bath. Brew for the night, in the morning strain and drink during the day 4 to 5 times a tablespoon.
  2. Similarly, preparing a decoction of the leaves Urtica dioica. The plant is known as a styptic, by increasing blood clotting, maintenance of a set of microelements and vitamins. Especially recommended for heavy menstruation women. The decoction is contraindicated in pregnancy (causes uterine contractions), thrombophlebitis and varicose veins.

To apply for General weakness, sleepiness?

To combat weakness recommended different recipes.

Stewed juice — squeeze the juice from beets, carrots and radish in equal quantities. Drain it in a dark bottle or pot, the lid should not be closed tightly. Place the pan in the oven for 3 hours (at low heat). The finished mixture is to take a tablespoon three times a day before meals. The course is not less than three months.

  1. Herbs can be useful vitamin fees: nettle, dandelion root and flowers of yarrow together reinforce each other's action. Equally brew 300 ml of boiling water, a pinch of that total number does not exceed 1 tablespoon.
  2. Nettle works well together with birch leaves.
  3. Tincture of wormwood insist at least three weeks. It is better to collect the may grass, it has more power. It is recommended to tightly fill a quart jar with grass, pour vodka to the top. The cap should fit snugly to the edge. Drink one or two drops of tincture times a day (dissolve in a small amount of water).
  4. You can use strawberry leaves for tea. It has a tonic and tonic effect, improves appetite, helps to improve the hemoglobin level.

Recipe of vegetable and fruit mixtures

Vegetables juice contains the highest concentration of nutrients, especially freshly made.